The Knife Kompany
The Knife Kompany is a family business from Queensland, Australia, run by its owners. All products sold are absolutely genuine and sourced from reputable distributors.
The Knife Kompany is a family business run by the owners. All products sold are absolutely genuine and sourced from reputable Australian and worldwide distributors.
Modern knife steel is very high quality material, but all metal will corrode through time. Occasionally oil the joints and springs of a pocket knife with a drop or two of oil. This will assure easier opening and closing and will prevent rust and lessen wear. Wipe the blades now and then with an oil-moistened cloth to prevent rust- especially if you live in a damp climate or close to the ocean. If your blade should get wet, dry it thoroughly. If your knife comes into contact with salt water or any substance you are not certain about, you should rinse it immediately with tap water, dry it and apply a light coat of oil.
After using your knife, it is a good practice to clean and dry your knife (the entire knife, not just the blade). Even for blades that are made with corrosion-resistant stainless steel, prolonged exposure to the elements can cause the steel’s surface to oxidize. Folding knives should be kept clean of debris, particularly the locking device on lockblade knives.
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